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You are here: Home / Recipes / Birthday Cakes – Layered Icecream Cake
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May 4, 2011

Birthday Cakes – Layered Icecream Cake

This is the last of my kids birthday cakes.  Two of the four kids chose this icecream cake for their birthday.  It is beyond easy and super delicious.  I first saw this cake made by the Duggars.  Theirs looked a little different but we have adjusted it to fit our family and I think it looks great too.  Happy Birthday Colton and Kiersten.

All you need for this cake is 12 icecream sandwiches (use your favorite flavor…we have mixed it up and tried many concoctions),  8 oz. whipped topping, and your favorite candy or cookie.

First you crush up the candy or cookies.  Then just begin layering.  Start with four icecream sandwiches then spread whipped topping and sprinkle the cookies or candy on top.

Then just add another layer. The same as the first.



And finally a third.  This is the finished product.  I pop mine back into the freezer until I’m ready to serve it.


Then just cut and serve.
Isn’t it so pretty once it is cut?
It looks so fancy and yet it is super easy!!
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Comments

  1. margo says

    May 4, 2011 at 12:53 PM

    Ok, now I’m hungry!

    Reply
  2. Michelle says

    May 5, 2011 at 2:17 AM

    Oh my gosh, that looks SOOOO good!
    I’d love for you to come link up this and any other projects you have at DIY Thrifty Thursday @ Thrifty 101! http://thrifty101.blogspot.com/2011/05/diy-thrifty-thursday-14.html
    ~Michelle

    Reply
  3. Handy Man, Crafty Woman says

    May 5, 2011 at 3:00 AM

    Oh my gosh, that looks So good! I’d love for you to come over and link this up to our Wicked Awesome Wednesday link party.

    Reply
  4. Handy Man, Crafty Woman says

    May 5, 2011 at 9:08 PM

    Thanks for coming over to link this up to our blog party!

    Reply
  5. Melissa says

    May 5, 2011 at 9:43 PM

    Thank you so much for sharing you ideas with us. I love your blog. I visit often. I just never took the time to click the “follow” button. Next school year, My family will be homeschooling. Thanks for the inspiration.

    Reply
  6. Carrie says

    May 6, 2011 at 12:28 AM

    Thanks Melissa. I’m so excited you are going to homeschool next year. I LOVE homeschooling. I wouldn’t trade it for the world. My kids were in school for two years and I really can’t say much bad about it, it just wasn’t for us. Best Wishes. I am working on organizing my school room next week and it will be my post next Friday 5/13. Check it out!

    Reply
  7. Lyuba @ Will Cook For Smiles says

    May 6, 2011 at 9:44 PM

    This is wonderful! SO easy and I bet so delicious!
    I will have to try it!
    Following you now from http://willcookforsmiles.blogspot.com/

    Reply
  8. Patricia L says

    May 10, 2011 at 1:26 PM

    I haven’t made one of those for a looong time. We just drizzled ours with chocolate syrup— the butterfinger bits would be very tasty! Found you @ Tip Junkie.

    Reply
  9. Jessa Smith says

    May 10, 2011 at 5:44 PM

    Love this! Easy and delicious – my kind of treat!

    ~Jessa
    http://www.jessajill.blogspot.com

    Reply
  10. Kristen says

    May 10, 2011 at 6:29 PM

    what do you cover this with when you put it back in the freezer? does foil take the toppings off?

    Reply
  11. Carrie says

    May 10, 2011 at 9:06 PM

    Kristen, I usually stick it in the freezer for an hour or so without anything on it to get it to freeze and then if we are not eating for a while, I will then cover with foil.

    Reply

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About Me

http://saving4six.com/

Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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