This is the recipe I came up with and really like:
Thaw 2 loaves of frozen bread dough and let raise as directed.
In a small bowl, combine 1/3 cup melted butter, 1/2 teaspoon dried parsley flakes, 1/2 teaspoon basil, 1/2 teaspoon oregano, and 2 cloves minced garlic. Set aside.
Divide dough into thirds. Tear off small pieces and coat them in the butter mixture. Place in the bottom of a greased bundt pan until you’ve used up one of the thirds. This should cover the bottom of the bundt pan. Generously sprinkle Parmesan cheese on the layer of dough and then begin another layer. You will have 3 layers in all. Cover the dough and let rise for 40 minutes.