Archives for February 29, 2012

Crockpot Creamy Chicken Risotto

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I love cooking in the crockpot.  It’s so nice and easy to throw it together in the morning then have dinner cook throughout the day and be just about ready at dinner time. This recipe for Creamy Chicken Risotto will not disappoint.  The Parmesan cheese gives it just the right zip. Ingredients: 1 1/4 lb boneless skinless chicken breasts, cut into 3/4 inch cubes 1 medium onion, finely chopped (1/2 cup) 1/2 cup shredded carrot 1 clove garlic, finely chopped {Read More}

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