Feb 152012

I love fried onions and peppers on just about anything so when I came across this recipe for Hamburger Phillies I knew I was gonna love ‘em!

This is how you make them:
1 lb lean ground beef
1 medium green bell pepper, cut into 1/2 inch strips
1 medium red bell pepper, cut into 1/2 inch strips
1 medium yellow bell pepper, cut into 1/2 inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1lb) Italian bread (12 inches long), halved lengthwise
4 slices (6oz) thinly sliced provolone cheese, quartered

1.  In 12-inch skillet, cook beef, bell peppers and onion over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.  Stir in 1/4 cup of the dressing.

2.  Spread remaining 1/4 cup dressing on cut sides of bread.  Place both halves, cut sides up, on ungreased large cookie sheet.  Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted.  Remove bread from broiler.

Spread beef mixture on cut halves of bread.  Top with cheese.
3.  Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted.  Cut each half into 2 pieces.
Makes 4 Sandwiches

YUM, YUM!!  Fast, Easy, Delicious, and Inexpensive…sounds like the perfect meal to me!

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  8 Responses to “Open-Faced Hamburger Phillies”

  1. I haven't had breakfast yet and I could eat that right now! Thanks for the recipe! Always looking for fast, easy, delicious, inexpensive and sometimes…healthy! LOL!

  2. Yum! Looks great!

  3. Oh Yeaaaaaahhhhhh

  4. I pinned this post. Thank you for linking up to Creative Bloggers Party and Hop :)

  5. Just made these for dinner and O.M.G.!!!!!! Thanks so much girl. You are a rockstar!

  6. I am on a philly kick right now! Can't wait to make these :)

    Stopping by from Talent Show Tues.

  7. these were great. quick and yummy. i think you could do shredded chicken or beef too!

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