It’s APPLE season in this area…YAY! I LOVE all the deliciousness of this time of year!!
I’ve already started making some yummies and wanted to share a little trick with you that I’ve found to be helpful.
I made my own apple pie filling. It’s nothing fancy or special. I used a recipe from Allrecipes and it’s very good. But the little trick I wanted to share with you is the way I freeze my Apple Pie filling.
After my filling has cooled adequately, I pour it into freezer bags.
Then I place the freezer bags in my pie pans and spread them out in the pan.
I place them in the freezer in the pan until they are completely frozen.
Then I take them out of the pie pan and stack them.
When I want to bake a pie, I just cut the freezer bag off the filling and place it in the pie crust…ready to bake.
Pretty cool, huh? It’s a simple little trick, but a time saver while baking. Do you have any apple pie tips??