I’m continuing with my month of frozen meals and I’m LOVING it. If you’re new here, at the end of November, I prepared meals for the entire month of December and it has been a HUGE help in this busy month. One of the meals I made that I wish I had thought of sooner is Frozen Pizzas. I buy them occasionally and they are expensive and not really very tasty. But I started wondering if I could make my own frozen pizzas using my pizza crust and toppings I love. So, I gave it a shot and it worked PERFECTLY!
I made my regular pizza dough and made four pizzas, using the disposable foil pizza pans. I added sauce and my favorite toppings and then covered thoroughly with foil and froze them.
When I was ready to use them, I just pulled them out of the freezer and popped them in the oven at 375 degrees for 25 minutes or until crust is lightly browned on the bottom.
For more pizza ideas see my Pizza Night post HERE.
My post on Preparing to Cook for a Month is HERE
Below, is the printable version of my homemade pizza dough.
- 2½ cups warm water
- 1 TBSP yeast
- ⅓ cup sugar
- ⅓ cup oil
- 2 heaping tsp. salt
- 6½ cups flour
- Combine warm water and yeast in mixing bowl and let sit for 5 minutes or until yeast and water begin to foam.
- Add the rest of ingredients, mix and then knead well. I use my kitchen aid with the dough hook attachment but kneading by hand if fine too.
- Let raise for 1½ to 2 hours before spreading in the pizza pan.
So, if you’re looking for a scrumptious, quick dinner, look no further!
If you like what you see, follow along: