Simple Italian Wedding Soup
Author: Saving4Six
Recipe type: Soup
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6
- 12 cups chicken broth
- 2 cups fresh chopped spinach
- 2 large eggs
- 2 tablespoons Parmesan cheese
- 1lb. frozen Italian meatballs
- salt and pepper
- Bring the chicken broth to a boil in a large pot.
- Add meatballs and spinach and boil until meatballs are warm throughout.
- Whisk eggs and cheese in separate bowl until combined.
- While stirring the soup in a circular motion, gradually pour in the egg mixture and stir with a fork until it forms thin strands.
- Add salt and pepper to taste.
- If desired, garnish soup with additional Parmesan cheese.
Recipe by Saving 4 Six at https://saving4six.com/2013/11/simple-italian-wedding-soup.html
3.2.1255