Crock Pot Chicken and Dumplings
Author: Saving4Six
Recipe type: Soups
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 5 frozen chicken breasts
- 1 large onion diced
- 3 14.5 oz. cans chicken broth
- 2 cans cream of chicken soup
- 3 cans biscuits
- Place first four ingredients in crock pot and let cook for 2½ hours on high.
- Remove chicken, shred and then put back the in the crock pot.
- Quarter the canned biscuits and place in the crock pot.
- Stir.
- Cook for 1 additional hour. This will cook dumplings thoroughly.
- We really like dumplings so I added four cans of biscuits.
Recipe by Saving 4 Six at https://saving4six.com/2013/11/crock-pot-chicken-and-dumplings.html
3.2.1255