Creamy Crock Pot Potato Soup
Author: Saving4Six
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 30oz. Frozen Shredded Hashbrowns
- 28oz. Chicken Broth
- 10.75oz. Can Cream Chicken Soup
- 2 Tablespoons Dried Onion
- ½ Teaspoon Pepper
- 8oz. Cream Cheese, softened
- Optional: Cheddar Cheese
- Mix hashbrowns, chicken broth, cream of chicken soup, dried onion, and pepper in crock pot and cook on low for 5 hours.
- After 5 hours, add in cream cheese and cook for another 30 minutes.
- Optional: Serve with cheddar cheese.
- **I have also cooked this soup on the stove. Just combine all ingredients and cook on medium heat until potatoes are cooked through.
Recipe by Saving 4 Six at https://saving4six.com/2014/01/creamy-crock-pot-potato-soup.html
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