Simple Cheeseburger Soup Made With Hashbrowns
Author: Saving4Six
Recipe type: Soup
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 1½ pound ground meat - cooked ( I use ground turkey)
- 28-32 oz. frozen hashbrowns
- 2 large onions chopped (could use onion flakes too)
- 1 cup diced celery
- 1¼ cup shredded carrots
- 2 TBSP parsley flakes
- 28 oz chicken broth (I use low sodium)
- 12 oz American Cheese
- 1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
- Place meat, veggies, and parsley into a large pot on stove.
- Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered)
- Cook on medium until veggies are tender when poked with a fork.
- Stir in American Cheese and dry cheese packet.
- Allow cheese to melt thoroughly.
- Serve immediately.
Recipe by Saving 4 Six at https://saving4six.com/2014/03/simple-cheeseburger-soup-made-with-hashbrowns.html
3.2.1275