Simple Cheeseburger Soup Made With Hashbrowns
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1½ pound ground meat - cooked ( I use ground turkey)
  • 28-32 oz. frozen hashbrowns
  • 2 large onions chopped (could use onion flakes too)
  • 1 cup diced celery
  • 1¼ cup shredded carrots
  • 2 TBSP parsley flakes
  • 28 oz chicken broth (I use low sodium)
  • 12 oz American Cheese
  • 1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
  1. Place meat, veggies, and parsley into a large pot on stove.
  2. Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered)
  3. Cook on medium until veggies are tender when poked with a fork.
  4. Stir in American Cheese and dry cheese packet.
  5. Allow cheese to melt thoroughly.
  6. Serve immediately.
Recipe by Saving 4 Six at