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Home » Cheeseburger Pie
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February 8, 2012 · 15 Comments

Cheeseburger Pie

Recipes

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Oh my goodness…Oh MY GOODNESS!  I just made the most amazing recipe for Cheeseburger Pie.  My whole family was literally begging for more!!  It was that good!

, Saving 4 Six

I will say, before I start getting comments, that this is NOT a low fat, low calorie, low sodium, low anything recipe.  It is however, FABULOUS!
Here’s the recipe.  You can find the printable version here.
California Cheeseburger Pie (Pillsbury Budget Ground Beef Recipes SIP #9.1) 
Ingredients:
Crust
1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box.  ( I just made my own)
Filling
1 1/2 lb lean ground beef
1 onion (chopped)
2 cups cubed prepared cheese product
( I used Velveeta)
1/2 cup Thousand Island dressing
2 teaspoons yellow mustard
16 round dill pickle chips or 8 oblong dill pickle slices ( I used more because we love pickles)
1/4 teaspoon sesame seed
Toppings
Lettuce leaves
2 plum tomatoes, sliced
Directions:
1.  Heat oven to 375 degrees.  Make pie crusts as directed on box for Two-Crust Pie, using 9 inch glass pie plate.
2.  In 12-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

, Saving 4 Six

3.  Stir in cheese, dressing and the mustard.  Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted.  Spoon beef mixture into crust-lined pie plate.  Arrange pickle chips over beef mixture.

, Saving 4 Six

4.  Top with second crust; seal edge and flute.  Sprinkle with sesame seeds. ( I didn’t have any sesame seeds) Cut slits in several places in top crust.  Cover crust edge with strips of foil to prevent excessive browning (I didn’t do this); remove foil during the last 15  minutes of baking.
5.  Bake 30 to 40 minutes or until crust is golden brown.  Let stand 10 minutes before serving.  Top pie with lettuce and tomatoes.  Serve with ketchup and mustard if desired.

, Saving 4 Six

We all agreed that this tastes very much like a Big Mac.  It was sooo good!  I’ll be making it again soon!

Blessings,
, Saving 4 Six
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Reader Interactions

Comments

  1. Miss S. says

    February 8, 2012 at 3:10 AM

    Yum! This reminds me of a family fave at my house: Chili Dog Casserole. Sooooo Bad, yet soooo good!

    Reply
  2. Lynn@ The Vintage Nest says

    February 8, 2012 at 12:26 PM

    I have GOT to try this ……. tonight!

    Reply
  3. Babs says

    February 8, 2012 at 3:46 PM

    OMG! I have to try this. It's so unusual, especially with the pickle layer.

    Reply
  4. Something Nice and Pretty says

    February 8, 2012 at 4:40 PM

    This sounds so good, I love Big Macs and limit myself to one a year:) I have to try this!

    Rondell

    PS. I followed you in Linky Follower. Thanks for doing the same!

    Reply
  5. imklvr says

    February 8, 2012 at 8:27 PM

    Ya know, I try to eat healthy every day. BUT…..once in a while (and more often than I’d like to admit) a girls just gotta have something GOOD. And THIS sounds GOOD! I have a similar recipe for a cheeseburger quiche (from a kids alphabet cookbook) and it’s very good, but this one looks…well, bigger! Thanks!

    Reply
  6. THE GLOSS GIRLS says

    February 9, 2012 at 2:27 PM

    Looks good 🙂

    Reply
  7. Kristina says

    February 13, 2012 at 6:59 PM

    Visiting from I Heart Nap Times’ Sundae Scoop 🙂

    Kristina
    http://www.yomichaelmichael.com

    Reply
  8. Our Delightful Home says

    February 14, 2012 at 1:41 PM

    Yummy! I would love for you stop by and link up at my linky party via: http://ourdelightfulhome.blogspot.com/

    Mrs. Delightful
    Ourdelightfulhome.blogspot.com

    Reply
  9. Melissa says

    March 1, 2012 at 10:54 PM

    made this too! and let me tell you there was a little skepticisim running around here while i was throwing it together! it was so good. felt like i should have had a dollup of mayo on top of tomato and lettuce but that would have been just too naughty 😉

    Reply
  10. Carrie says

    March 2, 2012 at 3:47 PM

    I’m so glad you liked them both. The cheeseburger pie was my favorite by far but my husband loved the phillies.
    Thanks for letting me know you tried and liked.

    Reply
  11. Sydney says

    August 31, 2013 at 3:55 PM

    Made this yesterday evening for my family (my boyfriend and teenage brother are both cheeseburger fiends)… I was unsure of whether or not I would like the pickles in it, and it was DELICIOUS. An absolute hit and everyone wanted the recipe!!!

    Reply
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Trackbacks

  1. Cheeseburger Stromboli » Saving 4 Six says:
    September 30, 2013 at 8:33 AM

    […] However, on a couple of the Stromboli, I changed it up a bit and combined another recipe I had on shared with you a month or so ago…Cheeseburger pie. […]

    Reply
  2. Copycat Big Mac Quesadilla | Saving 4 Six says:
    May 19, 2014 at 7:01 PM

    […] but one that recreates the deliciousness of a Big Mac burger.  I’ve added this filling to my Cheeseburger Pie, and my Cheeseburger Stromboli and they are equally as […]

    Reply
  3. Cheeseburger Quesadilla | Saving 4 Six says:
    March 23, 2016 at 12:22 PM

    […] but one that recreates the deliciousness of a Big Mac burger.  I’ve added this filling to my Cheeseburger Pie, and my Cheeseburger Stromboli and they are equally as […]

    Reply

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Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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