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Home » Open-Faced Hamburger Phillies
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February 15, 2012 · 8 Comments

Open-Faced Hamburger Phillies

Recipes

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I love fried onions and peppers on just about anything so when I came across this recipe for Hamburger Phillies I knew I was gonna love ’em!

, Saving 4 Six

This is how you make them:
Ingredients:
1 lb lean ground beef
1 medium green bell pepper, cut into 1/2 inch strips
1 medium red bell pepper, cut into 1/2 inch strips
1 medium yellow bell pepper, cut into 1/2 inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1lb) Italian bread (12 inches long), halved lengthwise
4 slices (6oz) thinly sliced provolone cheese, quartered
Directions:

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1.  In 12-inch skillet, cook beef, bell peppers and onion over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.  Stir in 1/4 cup of the dressing.

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2.  Spread remaining 1/4 cup dressing on cut sides of bread.  Place both halves, cut sides up, on ungreased large cookie sheet.  Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted.  Remove bread from broiler.

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Spread beef mixture on cut halves of bread.  Top with cheese.
3.  Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted.  Cut each half into 2 pieces.
Makes 4 Sandwiches

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YUM, YUM!!  Fast, Easy, Delicious, and Inexpensive…sounds like the perfect meal to me!

Blessings,
, Saving 4 Six
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Reader Interactions

Comments

  1. Margo says

    February 15, 2012 at 1:23 PM

    Looks yummy!

    Reply
  2. Sam I Am...... says

    February 15, 2012 at 3:48 PM

    I haven't had breakfast yet and I could eat that right now! Thanks for the recipe! Always looking for fast, easy, delicious, inexpensive and sometimes…healthy! LOL!

    Reply
  3. labbie1 says

    February 16, 2012 at 4:02 AM

    Yum! Looks great!

    Reply
  4. Kim says

    February 20, 2012 at 3:13 PM

    Oh Yeaaaaaahhhhhh

    Reply
  5. SJ @ Homemaker On A Dime says

    February 22, 2012 at 10:16 PM

    I pinned this post. Thank you for linking up to Creative Bloggers Party and Hop 🙂

    Reply
  6. Kim says

    February 23, 2012 at 9:41 PM

    Just made these for dinner and O.M.G.!!!!!! Thanks so much girl. You are a rockstar!

    Reply
  7. Sarah E. says

    February 26, 2012 at 9:12 PM

    I am on a philly kick right now! Can't wait to make these 🙂

    Stopping by from Talent Show Tues.

    Reply
  8. Melissa says

    March 1, 2012 at 10:51 PM

    these were great. quick and yummy. i think you could do shredded chicken or beef too!

    Reply

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Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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