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Simple Peanut Butter Cupcakes

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I have to share these with you tonight because tomorrow I start my 30 Day Shred.  Ugghhhh, wish me well.  I’ve had a pretty stressful year and have put on a few several too many pounds recently.  So now, they’re comin’ off!!
Anyway, I needed to blow it big time before I start this shred and this was the treat of choice.
Peanut Butter Cupcakes with chocolate frosting are the perfect dessert and they are really simple, different, and delicious!

, Saving 4 Six

Here’s how you make ’em:
1 package of yellow cake mix
3/4 cup of creamy peanut butter
3 eggs
1 1/4 cup of water
1/4 cup oil
Combine all the ingredients in a bowl and mix on low speed for 30 seconds, then on medium for 2 minutes more.
Fill cupcake papers 2/3 of the way full with batter.
Bake in preheated 350 degree oven for 18-22 minutes.

Let cool thoroughly before frosting with your favorite icing.  I just used a store-bought chocolate…They were WONDERFUL.  A little too wonderful, if you know what I mean!!

, Saving 4 Six

I added these little decorations from Lil Luna.  They were the perfect finishing touch as I shared them with the family on Mother’s Day!

Blessings,
, Saving 4 Six

 

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Comments

  1. Miz Helen says

    Hi Carrie,
    These cupcakes look wonderful they are adorable! Hope you have a great holiday week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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