Last week I shared with you the easy, inexpensive, and so much healthier microwave popcorn. Well, I kept wondering if there could be more… Anyhow, I got busy experimenting and came up with my version of Microwave Kettle Corn.
It is crazy delicious…addicting even. The perfect blend of sweet and salty.
Here’s what you do.
Mix together in a bowl:
1/4 cup of popcorn
1 tablespoon sugar
2 teaspoons cooking oil
2 pinches table salt
Pour all the above ingredients into a brown lunch bag and fold the top down twice.
Pour popcorn in a bowl and let it cool. I know you will tempted to try it right after it comes out of the microwave but WAIT…the sugar WILL be HOT.
While it’s cooling, you might want to mix up and pop another bag, it’s so good…just one bag will not do!
Steve Finnell says
you are invited to follow my blog
Mel@Mellywood's Mansion says
Oh yum – that is cool, I’m pinning this 🙂
Vanessa's Creations says
This is sooooooo good
The CSI Girl says
I hope you will share these at The CSI project starting tonight! The challenge is Fall Food and this is perfect!I think kettle corn is good all of the time but especially during fall. Yum! I am pinning and trying soon!!!
Come on over! Link ups begin tonight around 8.
http://www.thecsiproject.com
Kathleen at Rose Prairie says
I must try this
Linda Kilsdonk says
Oh, YUM! I have to try this. I am a kettle corn freak. Thanks for sharing! Linda @www.paperseedlings.com
Happier Than a Pig in Mud says
I’ve been making kettle corn in a pot and it’s a mess to wash! Think I’ll have to give this method a try-thanks:@)
Miz Helen says
Hi Carrie,
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
The Better Baker says
I love this deliciously simple idea! Thanks for bringing it to Weekend Potluck!
HungryLittleGirl says
What a wonderful idea!
I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can’t wait to see you there!
Vicky says
This is such a great idea. My daughter and I just made two bags of this… as you said, one was not enough! I did decrease the amount of oil to 1 teaspoon in the second bag and got just as good results. Thanks for posting it!
Lady Sparrowhawk says
tried confectioners sugar, and half season salt for the pinch of salt and it was good- I’m going to up the sugar & oil a little bit next time. But this is definitely a keeper
wymamma says
Where’s the print option?
Jacqui says
this is so yummy! I used 1.5 tablespoons of sugar and 2.5 teaspoons of oil. DELISH!
Emily says
Can I use something else if I don’t have paper bags?