I don’t know about you, but these cooler temperatures are making me want to eat those yummy, hearty comfort foods. We try to have “breakfast” for supper one night a week and this recipe will be a keeper in the comfort food menu plan.
Whole Wheat Pecan Waffles – Printable Version
2 cups milk
1 1/2 cups whole wheat flour
1/3 cup unsalted butter, melted
2 tsps. baking powder
1/3 cup brown sugar
1 1/4 cups quick oats
3/4 cup chopped pecans
Combine the milk, eggs, flour, butter, baking powder, and brown sugar until well blended. Stir in the oats and pecans. Bake in a preheated, greased waffle iron until deep golden brown.
These are really hearty and filling. When you add a dollop of butter on them they taste like butter pecan waffles.