I love warm, fluffy, syrup-covered pancakes. They are like a yummy comfort food to me. I like them so much, that we often have them for dinner. For six people however, I have to make A LOT of pancakes. This can be very time consuming and by the time the last one is finished the first one is pretty much…cold. So I came across this recipe for Pancake Squares, I thought it just made sense…and it did!!
These pancake squares are simply baked in a 9X13 pan and taste just like yummy pancakes. They save lots of time and you can all eat while the “pancakes” are fresh and warm.
This is what you need:
1 1/2 cups milk
4 tablespoons melted butter
2 eggs (beaten)
2 tablespoons sugar
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees. Grease 9×13 baking dish. Combine all ingredients in a mixing bowl and then pour in pan. Bake for 25 minutes or until knife inserted in center comes out clean.
Serve with your favorite pancake topping. I love syrup on mine but my kids can’t seem to eat theirs without peanut butter!