I offered to make a dish for a men’s breakfast for church. Overnight Blueberry Stuffed French Toast was what I made and it could not have been a bigger hit with the men…and the lady helpers!
Overnight Blueberry Stuffed French Toast (adapted from here)
Printable Version
1 loaf of Italian bread (about 12 slices)
1 1/2 bricks (12oz) cream cheese
1/4 cup powdered sugar
2 cups blueberries
10 eggs
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup
1 cup white sugar
2 tablespoons corn syrup
1 cup water
1 tablespoons butter
Cut Italian bread slices into 1 inch cubes and place half of them in greased 9×13 pan.
Cream together cream cheese and powdered sugar then drop by 1/2 teaspoons over the bread cubes.
Sprinkle 1 cup blueberries over bread/cream cheese/powdered sugar.
Cover with remaining bread cubes.
In large bowl, mix eggs, milk, vanilla, and syrup. Pour over the bread cubes.
Cover and refrigerate overnight.
Let set at room temperature for 30 minutes before placing in a 350 degree preheated oven.
Bake covered for 30 minutes and bake uncovered for an additional 30 minutes or until center comes out firm.
In saucepan, combine white sugar, cornstarch, and water. Bring to a boil and let boil for 4 minutes. Mix in remaining 1 cup blueberries, reduce heat and simmer for 10 minutes or until blueberries burst.
Pour over baked french toast.
Are you kidding me with this? I love blueberries. I'm afraid this is going to be very, very dangerous. Can't wait to make it!
Oh my! I would need a referee present to make sure I didn't devour the whole dish!! It looks amazing. I am pinning right now to make this summer for my family. It would be awesome if you could stop by and link this recipe up to Tasty Tuesdays! (http://www.hungryharps.com/2013/06/tasty-tuesdays-14.html)
Looks yummy definitely a MUST TRY!
YUM! I'm going to have to give this one a try! Pinning it too.
This looks and sounds delicious!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-20/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl's Life
We hope to see
This looks heavenly!!!! Saw it at Happy Hour and pinning! Thanks for sharing!
My stomach is growling just thinking about this! Looks amazing!
You’ve been featured on homework. Thank you for sharing your project on The Inspiration Board.
I would love waking up to this awesome breakfast. Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
this looks so good, I can’t wait to try it! thanks for sharing! 🙂
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen