I have a recipe for you today that combines two of my favorite things…sweet and salty. It is a simple combination of cinnamon roll and bacon. I can’t even really call it a recipe because all you need is 1 package of cinnamon rolls and 1/2 pound of bacon.
Here’s how you make this deliciousness:
Take a cinnamon roll out of the package and unroll it.
Place a piece of uncooked bacon on the unrolled cinnamon roll then roll it back up.
Bake according to the instructions on the cinnamon roll package.
Then frost with the glaze that came in the package of cinnamon rolls.
These are sweet and savor, and along side a cup of coffee, they make the perfect breakfast!
Enjoy,
Never would have thought to add some bacon in there. Brilliant! But does it come out chewy?
Can I come live next door to you and then conveniently pop in when I smell these cooking?
Oh this looks so delicious!!! What a FABULOUS idea!!!!! The bacon with the cinnamon rolls……. I’m sure this smells just heavenly as they bake!!!!!
Hello Carrie,
Stopping by from the mostly homemade Show and Share Wednesday Link party. This is such and interesting idea. I bet it taste amazing! 🙂
one word-yum!!!!
Umm… Yum! 🙂
This is the BEST idea ever! Wow! So delicious!
Hi Carrie,
What a fantastic combination for a cinnamon roll, this is fabulous! Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
Miz Helen
Yumm!! My hubby would love if I made these!!
Come link up with me and share!
http://thediaryofarealhousewife.blogspot.com
This recipe is one of the most amazing creations I’ve ever had the pleasure of eating. Sweet. Salty. Savory. Breakfast. Bacon! ‘Nuf said. Keep up the great work, my wife!
These look awesome! Thanks for linking it up at Monday Funday!
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This is a brilliant idea! I wouldn’t have thought of doing it, but now I just want to try it. Brilliant!
OH. MY. WORD. My family would love these! Would love to have you share them at our Super Saturday Link Party!
Deb
http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/
I like the idea BUT I don’t think id be ok with using raw bacon, I suggest using the precooked bacon, its still soft enough to roll with the cinnamon roll.
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