The snow is flyin’ and so we are nestled up in our toasty house. I’m so thankful for a warm home! I’m also very thankful for scrumptious, tummy warming, comfort food and this recipe makes some delicious chicken and dumplings, all right in the crock pot.
Crock Pot Chicken and Dumplings
Author: Saving4Six
Recipe type: Soups
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 5 frozen chicken breasts
- 1 large onion diced
- 3 14.5 oz. cans chicken broth
- 2 cans cream of chicken soup
- 3 cans biscuits
Instructions
- Place first four ingredients in crock pot and let cook for 2½ hours on high.
- Remove chicken, shred and then put back the in the crock pot.
- Quarter the canned biscuits and place in the crock pot.
- Stir.
- Cook for 1 additional hour. This will cook dumplings thoroughly.
- We really like dumplings so I added four cans of biscuits.
This is a very flavorful chicken and dumplings dish with the convenience of the crock pot.
If you would rather not use the cream of chicken soup, I used the recipe for homemade cream of chicken soup HERE.
Give ’em a try. They’re sure to warm you from the inside out!!
Blessings,
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Such a comforting meal for those cold days. I love that its a Crockpot dish, since it can easily be ready for when we get home!
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