Simple and Soup… two of my favorite words these days. This is a delicious 30 minute meal you’re going to want to throw together tonight.
So, here’s how you make this simple goodness:
Simple Italian Wedding Soup
Author: Saving4Six
Recipe type: Soup
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 12 cups chicken broth
- 2 cups fresh chopped spinach
- 2 large eggs
- 2 tablespoons Parmesan cheese
- 1lb. frozen Italian meatballs
- salt and pepper
Instructions
- Bring the chicken broth to a boil in a large pot.
- Add meatballs and spinach and boil until meatballs are warm throughout.
- Whisk eggs and cheese in separate bowl until combined.
- While stirring the soup in a circular motion, gradually pour in the egg mixture and stir with a fork until it forms thin strands.
- Add salt and pepper to taste.
- If desired, garnish soup with additional Parmesan cheese.
Enjoy!
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This soup is one of my favourites, and your version looks so simple and delicious!
Oh yum I make it all the time.
Thank you so much for sharing your fantastic project on The Inspiration Board at homework. I featured you today! Have a great weekend.
carolyn
homework &
DETAILS
Hi Carrie,
We would just love this soup, it looks delicious! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
Miz Helen
Hi! Your Italian wedding soup has been nominated as one of the “Best Italian Wedding Soup Recipes on the Net”. To vote for it, please visit http://easyitalianrecipes.org/soup-recipes/best-italian-wedding-soup-recipes-on-the-net-vote-for-your-favorite/ (your recipe is positioned at #38).