‘Tis the season for all those yummy fall recipes…YAY! Last year, I shared with you my delicious Cinnamon Swirl Pumpkin Bread which has become a big hit in my house, but this year I’ve got a new recipe for a pumpkin bread that is so moist and delicious that I am deeming it The Best Pumpkin Bread.
I am a lover of sour cream and add it to just about everything Mexican that I eat, but now I’m finding it to make a lot of my baked goods so very moist that I’m adding it to more and more of them.
That is what I think makes this pumpkin bread so good.
The Best Pumpkin Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
Ingredients
- ½ cup margarine
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1½ cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 TBSP pumpkin pie spice
- 1 cup pumpkin
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees
- Cream butter and sugar and then mix in eggs and vanilla
- In separate bowl, combine flour, salt, baking soda, and spice and then add to sugar and egg mixture
- Mix in pumpkin and sour cream until all ingredients are well combined
- Pour in greased bread pan and bake for 60 minutes or until knife inserted in comes out clean.
![The Best Pumpkin Bread](https://saving4six.com/wp-content/uploads/2014/10/The-Best-Pumpkin-Bread.jpg)
So enjoy all the fabulous flavors of fall and if you’re looking for a scrumptious new Pumpkin Bread recipe, be sure to give this one a try!
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