Make Ahead Freezer Mashed Potatoes
Author: Saving4Six
Recipe type: Side Dishes
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 20
- 10 pounds potatoes
- 1 cup sour cream
- 8 oz cream cheese
- 6 tablespoons butter
- warm milk
- salt and pepper
- Peel and cube potatoes.
- Boil in salted water until soft.
- Drain.
- Combine potatoes, sour cream, cream cheese, butter, and salt and pepper.
- Mash with electric mixer or by hand.
- Add warm milk until you get desired consistency.
- Serve immediately or place in foil freezer pan and cover thoroughly.
- Freeze.
- When ready to serve, thaw completely.
- Bake covered at 350 for 25 minutes, then uncover and bake 20 minutes more, or until potatoes are hot throughout.
- Serve immediately.
Recipe by Saving 4 Six at https://saving4six.com/2014/02/make-ahead-freezer-mashed-potatoes.html
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