Wendy's Copycat Frosty
Author: Saving4Six
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups whole milk
- ½ cup (or more) chocolate syrup
- 1 can condensed milk
- ½ cup heavy whipping cream
- ½ teaspoon vanilla
- Mix together the milk, chocolate syrup, and condensed milk and refrigerate for 1 hour.
- In a separate bowl, beat the cream and vanilla until soft peaks form. Do not over- beat. Refrigerate.
- Pour the milk mixture into icecream maker and follow icecream maker instructions.
- When Frosty is thick, remove from icecream maker and fold in whipping cream/vanilla mixture.
- Serve immediately.
Recipe by Saving 4 Six at https://saving4six.com/2014/03/wendys-copycat-frosty.html
3.2.1275