Freezer Macaroni and Cheese
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
This recipe was adapted from
  • 13.5 to 16 oz pasta (cooked al dente)
  • 16 oz. shredded cheddar cheese (the sharper the better, in my opinion)
  • 2 cups milk
  • salt to taste
  1. Cook pasta in salted water until still firm (al dente). Drain.
  2. In large bowl, combine cooked pasta, ½ of cheese (2 cups), milk, and salt to taste.
  3. Pour into grease 9x13 inch baking dish.
  4. Sprinkle remaining cheese on top.
  5. Cover with foil and bake in 350 degree oven for 30 minutes.
  6. Serve immediately, or let cool and cover with plastic wrap and then foil for freezing.
  7. To serve after freezing: thaw in refrigerator overnight
  8. Remove plastic wrap.
  9. Cover with foil and heat in 350 degree oven for 20 minutes or until hot throughout.
Recipe by Saving 4 Six at