Freezer Macaroni and Cheese
Author: Saving4Six
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 13.5 to 16 oz pasta (cooked al dente)
- 16 oz. shredded cheddar cheese (the sharper the better, in my opinion)
- 2 cups milk
- salt to taste
- Cook pasta in salted water until still firm (al dente). Drain.
- In large bowl, combine cooked pasta, ½ of cheese (2 cups), milk, and salt to taste.
- Pour into grease 9x13 inch baking dish.
- Sprinkle remaining cheese on top.
- Cover with foil and bake in 350 degree oven for 30 minutes.
- Serve immediately, or let cool and cover with plastic wrap and then foil for freezing.
- To serve after freezing: thaw in refrigerator overnight
- Remove plastic wrap.
- Cover with foil and heat in 350 degree oven for 20 minutes or until hot throughout.
Recipe by Saving 4 Six at https://saving4six.com/2014/04/freezer-macaroni-and-cheese.html
3.2.1294