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Home » Freezing Apple Pie Filling
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August 17, 2012 · 16 Comments

Freezing Apple Pie Filling

Make Ahead· Recipes

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It’s APPLE season in this area…YAY!  I LOVE all the deliciousness of this time of year!!

, Saving 4 Six

I’ve already started making some yummies and wanted to share a little trick with you that I’ve found to be helpful.

, Saving 4 Six

I made my own apple pie filling.  It’s nothing fancy or special.  I used a recipe from Allrecipes and it’s very good.  But the little trick I wanted to share with you is the way I freeze my Apple Pie filling.
After my filling has cooled adequately, I pour it into freezer bags.

, Saving 4 Six

Then I place the freezer bags in my pie pans and spread them out in the pan.
I place them in the freezer in the pan until they are completely frozen.

, Saving 4 Six

Then I take them out of the pie pan and stack them.

, Saving 4 Six

When I want to bake a pie, I just cut the freezer bag off the filling and place it in the pie crust…ready to bake.
Pretty cool, huh?  It’s a simple little trick, but a time saver while baking.  Do you have any apple pie tips??

Blessings,
, Saving 4 Six

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Comments

  1. allisamazing says

    August 17, 2012 at 12:53 PM

    That is such a great idea! Thanks for sharing it 🙂

    Reply
  2. Margo says

    August 18, 2012 at 11:52 AM

    I smell apple pie just reading this!

    Reply
  3. Anonymous says

    August 18, 2012 at 1:53 PM

    Awesome idea; do you have something in between those stackable frozen pies?

    Reply
    • Carrie says

      August 23, 2012 at 1:52 PM

      No, I haven’t put anything between them. Because of the irregularities of the filling, they don’t seem to stick together.

      Reply
  4. Kim and Julie (Sunflower Supper Club) says

    August 19, 2012 at 3:16 PM

    I think this is a brilliant idea! Thanks for linking up to the Weekend Potluck. Have a terrific week!
    ~Kim
    http://sunflowersupperclub.blogspot.com/2012/08/weekend-potluck-31.html

    Reply
  5. Nancy says

    August 22, 2012 at 1:33 PM

    Came over from WLWW, love your blog, this is a great idea! Thinking about what else I can use this trick on to freeze! Thanks! Nancy
    http://wordsfromthehomefront.blogspot.com

    Reply
  6. sue @ Cakeballs, cookies and more says

    August 22, 2012 at 3:34 PM

    my mom used to do this, but she never cooked the filling. In the fall we would pick so many apples, then spend the next day peeling and cutting and freezing. Great idea to so it in the pan!

    Reply
  7. Liberty says

    August 22, 2012 at 7:03 PM

    so so C L E V E R
    BLessings
    http://bit.ly/O1mA7P

    Reply
  8. Debi Bolocofsky says

    August 22, 2012 at 10:17 PM

    Great idea. I never thought of doing it this way. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    http://www.adornedfromabove.com/2012/08/tangerine-toner-and-wednesdays-adorned.html
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

    Reply
  9. Katie Adams says

    August 23, 2012 at 1:45 PM

    This is such a great idea! Thank you for the recipe/tutorial! I would love for you to share on my weekly Linky Party Blog Stalking Thursday!

    http://www.thecraftyblogstalker.com/2012/08/blog-stalking-thursday-55.html

    Reply
  10. Roos says

    August 23, 2012 at 5:07 PM

    Oh gosh i love this idea! Do you mind if i share this tip on mij dutch blog? With a link to your blog ofcourse :)!
    Thanks!!

    Reply
  11. Cynthia L. says

    August 23, 2012 at 6:37 PM

    We have 5 apple trees and it is time to harvest them. This is a great idea and I will have to try it.

    Reply
  12. boulevardsg says

    April 20, 2013 at 8:44 AM

    I definitely savoured all bits and pieces of it including all the comments and I have added you to my bookmark list to check out new articles you post.
    Alfresco Bars in Singapore

    Reply
  13. Dinah says

    April 21, 2014 at 6:06 PM

    How long does it take to bake and do you find it takes longer because it’s frozen? Thanks!

    Reply
  14. Sam says

    July 11, 2017 at 5:07 PM

    Great idea! Do you have to cook at a different temperature for a longer amount of time? If so, what are the changes?

    Reply

Trackbacks

  1. Apple Pecan Dump Cake says:
    April 8, 2017 at 10:46 AM

    […] Recipe Apple Pecan Dump Cake Butter Pecan Cake Mix 5 cups Apple Pie Filling (I make my own but if you want to use canned, you will need 2-21oz. cans) 1 teaspoon cinnamon 1/2 […]

    Reply

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Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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