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Home » Sweet Potato Crisp
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October 22, 2012 · 18 Comments

Sweet Potato Crisp

Recipes

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I was given some sweet potatoes the other day and wanted to make something warm, yummy, and fall-like with them.  This is what I came up with.

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Here’s what you need:

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Printable Version
4 cups cooked, mashed sweet potatoes
3 eggs
1/2 cup brown sugar
1 can sweetened condensed milk
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 box spice cake mix
1/2 cup chopped pecans
1/2 cup butter, melted
Cook and mash sweet potatoes.  Mix in eggs, sugar, sweetened condensed milk, pumpkin pie spice and salt. Mix well.  Pour into greased 9×13 pan.

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In separate bowl, combine cake mix, pecans, and melted butter and pour on top of the sweet potato mixture.

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Bake in 350 degree preheated oven for 55 minutes or until knife inserted in center comes out clean and topping is lightly brown.

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This is super scrumptious and perfect for this season…ENJOY!

 Blessings,
, Saving 4 Six

Don’t miss out on any of my upcoming posts…Follow along!

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Reader Interactions

Comments

  1. BarbaraLee says

    October 23, 2012 at 6:17 PM

    Yummy!

    Reply
  2. Carol says

    October 23, 2012 at 7:50 PM

    I saw instant sweet potatoes in the store a few days ago. I wonder if they’d be the right consistency. Might be something to have on hand as a “just in case”.

    Reply
    • Carrie says

      October 24, 2012 at 3:18 PM

      Hmmm, instant sweet potatoes…never heard of them. I bet they would be fine. Canned pumpkin would probably work just the same too!

      Reply
  3. Kathryn Ferguson Griffin says

    October 24, 2012 at 1:15 AM

    Oh, sweet Lord, this looks sooo good. Thank you for sharing and thanks for the visit and sweet comment at The Dedicated House. Would love it if you would share this at my Make it Pretty Monday party. http://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-20.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

    Reply
  4. Anne says

    October 24, 2012 at 12:28 PM

    YUM! Thanks for the recipe!

    I love your blog header and that potting bench is divine!! Thanks for visiting me, have a wonderful day xox

    Reply
  5. Kirstin @ Hello Kirsti says

    October 25, 2012 at 5:22 PM

    Looks great!

    Reply
  6. Shannah @ Just Us Four says

    October 25, 2012 at 6:45 PM

    This looks delicious. My husband loves it when sweet potatoes are added in to things so I bet he would devour this.

    Reply
  7. The Mandatory Mooch says

    October 26, 2012 at 7:40 PM

    This looks delicious!! I would love for you to link up to my Tasty Thursdays party at The Mandatory Mooch going on right now. Thanks, Nichi
    http://mandatorymooch.blogspot.com/2012/10/tasty-thursdays-14.html

    Reply
  8. Marti Cooper says

    October 28, 2012 at 10:36 AM

    This looks so good! I can’t wait to try it! I’m hosting a SHOW-case Craft Showcase if you would like to be a part of! 🙂 http://sew-licious.blogspot.com/2012/10/show-licious-craft-showcase-5.html

    Reply
  9. Miz Helen says

    October 28, 2012 at 3:41 PM

    Hi Carrie,
    This will be a great dessert for this time of the year, it looks delicious! Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  10. Kathie says

    October 29, 2012 at 2:33 PM

    This looks so delicious!

    Reply
  11. Lisa says

    October 29, 2012 at 2:45 PM

    Looks good and very interesting idea! I may try this for Thanksgiving. I’ve been looking for something unique.

    Reply
  12. Alyssa Rivers says

    October 30, 2012 at 1:01 AM

    This looks great!! New follower here from the link party! Would love for you to visit me and join my site as well!

    riversrecipereview.blogspot.com

    Reply
  13. megan {homemade ginger} says

    October 30, 2012 at 4:59 AM

    Oooohhh..this looks simply delish! I would LOVE for you to link this up at my Ginger Jamboree Link Party!!

    Reply
  14. Miz Helen says

    November 2, 2012 at 2:55 PM

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    Reply
  15. Kristina @ ReMadeSimple says

    November 18, 2012 at 1:03 PM

    Oh my gosh those look so delicious must make 🙂

    Reply
  16. Stephanie says

    November 19, 2013 at 1:41 PM

    This looks so delicious, I think I might make this is place of my sweet potato casserole on Thanksgiving!

    Reply
  17. Chrissy says

    November 24, 2013 at 5:48 PM

    Oh! I am totally making this for Thanksgiving! Thanks for sharing at our Mommy Club Linky Party! I can’t wait to see more ideas and projects that you have!

    Reply

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Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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