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Home » Make Ahead Freezer Mashed Potatoes
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February 20, 2014 · 6 Comments

Make Ahead Freezer Mashed Potatoes

Cook For A Month· Recipes

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I’m enjoying this, my second month of freezer meals.  If you’d like to see more about my freezer meals, you can check out the Cooking for a Month tab above or click HERE.   This month, I’ve added some snacks, some desserts, and a side dish. That side dish was Make Ahead Freezer Mashed Potatoes.

, Saving 4 Six

I was pretty skeptical that potatoes would freeze well, but they did!!  They were just as scrumptious after several weeks of being frozen as they were the day I made them.

And the consistency after they were baked was perfect!

, Saving 4 Six

So, if you’re peeling potatoes anyway, you might as well peel a few extras and throw them in the freezer for another meal.

These made a great addition to my freezer meals.  I will definitely be making these again and again.

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Make Ahead Freezer Mashed Potatoes
Author: Saving4Six
Recipe type: Side Dishes
Cuisine: American
Prep time:  40 mins
Cook time:  45 mins
Total time:  1 hour 25 mins
Serves: 20
 
This recipe will fill two foil lasagna pans and serve a alot!
Ingredients
  • 10 pounds potatoes
  • 1 cup sour cream
  • 8 oz cream cheese
  • 6 tablespoons butter
  • warm milk
  • salt and pepper
Instructions
  1. Peel and cube potatoes.
  2. Boil in salted water until soft.
  3. Drain.
  4. Combine potatoes, sour cream, cream cheese, butter, and salt and pepper.
  5. Mash with electric mixer or by hand.
  6. Add warm milk until you get desired consistency.
  7. Serve immediately or place in foil freezer pan and cover thoroughly.
  8. Freeze.
  9. When ready to serve, thaw completely.
  10. Bake covered at 350 for 25 minutes, then uncover and bake 20 minutes more, or until potatoes are hot throughout.
  11. Serve immediately.
3.2.1275

Enjoy,

, Saving 4 Six

 

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Previous Post: « Welcome to Think Tank Thursday #69
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Comments

  1. LydiaF says

    February 21, 2014 at 8:42 AM

    Great tip to make extra while your cooking anyway. It’s really not that much more trouble to do it, you just have to plan. Stopping by from The Party Bunch to say hi 🙂

    Reply
  2. Heather {Woods of Bell Trees} says

    February 23, 2014 at 1:48 PM

    Mashed potatoes are my least favorite thing to cook up on T-day…this would be so freaking awesome to just pull out a day or two before! I like having mashed taters during the week on occasion but I refuse to make them I have a little boy that will so happy to be having his favorite mashed veggie regularly! 😀 Thank you sooo much for the idea!

    Reply
  3. Kelly says

    July 8, 2014 at 2:00 PM

    Just curious if you know about how much milk this requires. =)

    Reply

Trackbacks

  1. Make Ahead Freezer Mashed Potatoes | Newsflashy | Your all in one Digital News Aggregator says:
    February 22, 2014 at 6:01 AM

    […] Carrie I’m enjoying this, my second month of freezer meals. If you’d like to …read […]

    Reply
  2. Two Ingredient Crock Pot Chicken | Saving 4 Six says:
    February 28, 2014 at 7:57 AM

    […] Place 3lbs frozen chicken breasts in the crock pot with one bottle of Italian dressing and cook on high for 4 hours.  Your chicken will just fall apart.  You can eat it with any side dish you like.  We usually choose to eat it on rice or with my make ahead freezer mashed potatoes. […]

    Reply
  3. Welcome To Think Tank Thursday 12/24 | Saving 4 Six says:
    December 23, 2015 at 9:01 PM

    […]  I’m pretty much done with the preparations, although I’m gonna make up some freezer mashed potatoes today, so I don’t have to peel potatoes Christmas morning (that’s what I’m […]

    Reply

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Welcome to Saving 4 Six! I'm Carrie, a wife and frugal mother of four. This is my soap box, where I share money saving ideas, tips, and projects. Stick around...I hope you'll be inspired to save too.

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